Stuffed Winter Squash

October 31, 2017.Reading time 4 minutes.

Hearty, healthy, and bursting with the flavors and colors of Fall.

Aloo Gobi

April 4, 2017.Reading time 4 minutes.

Short-cut version of this vegetarian South Asian favorite

Rustic French Chicken Stew

February 28, 2017.Reading time 4 minutes.

Flavors of the French countryside in this hearty, rustic stew

Slow Cooker Bolognese Meat Sauce

January 24, 2017.Reading time 7 minutes.

Pasta “meats” its match with this beefy, satisfying sauce

Korean Sweet Potato and Chicken Hash

January 13, 2017.Reading time 6 minutes.

Hearty, spicy Korean-inspired hash

Samosa Bites

January 3, 2017.Reading time 6 minutes.

Zesty samosa bites with a fraction of the fat and calories.

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Tag: Garlic