Mushroom Stroganoff

January 30, 2018.Reading time 4 minutes.

Meaty and creamy, without all the meat and cream.

Nacho Taters

January 4, 2018.Reading time 4 minutes.

Morning, noon, or night, these cheesy taters are sure to please.

Chipotle Vegetable Rotini

September 19, 2017.Reading time 4 minutes.

Seasonal veggie pasta with just the right amount of kick!

Tomato Rice

September 12, 2017.Reading time 4 minutes.

Fluffy rice chock full of fresh tomatoes.

Greek Pasta Salad

September 5, 2017.Reading time 3 minutes.

Your favorite Greek salad ingredients now with 100% more pasta!

7-Layer Taco Dip

August 22, 2017.Reading time 3 minutes.

All the layers with less than half the fat!

Stuffed Mushrooms

August 10, 2017.Reading time 3 minutes.

Entertain in style with these light, vegetarian stuffed mushrooms!

Double-Dilled Potato Salad

June 20, 2017.Reading time 4 minutes.

Creamy, delicious potato salad with half the fat and twice the flavor.

Thai Peanut Noodles – Cold Salad

May 2, 2017.Reading time 5 minutes.

Plenty of health and flavor packed into this peanut-y, Thai-inspired salad.

Caramelized Onions in the Slow Cooker

April 19, 2017.Reading time 4 minutes.

Decadent caramelized onions have never been so simple!

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Tag: Vegetarian