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cook blog nosh

Start playing with your food again

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Tag: Farro

Tuna & Farro Salad, with a Lemon-Garlic-Turmeric Vinaigrette 

May 23, 2017.Reading time 2 minutes.

Protein packed salad that will fuel you up without weighing you down.

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Farro with Italian Sausage, Green Olives and Broccoli

October 19, 2016.Reading time 3 minutes.

Zesty, healthy and filling

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have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

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Andouille Asian Influenced Baked Basil Beans Breakfast Brown Rice Brunch Cajun Influenced Caramelized Onions Cast Iron Cooking Cheese Chicken Chinese Influenced Chocolate Cilantro Cinnamon Cinnamon Chips Comfort food Cookies Corn Corn Bread Couscous Cream Cheese Cumin Dill Dried Cherries Eggs Farro Feta Garlic Ginger Gluten Free Gochugaru Green Chilies Ground Turkey Hearty Italian Influenced Lemon Lime Juice Mexican Influenced Mint Mushrooms Oatmeal Okra One Pot Wonder Parsley Pasta Pecans Peppers Pesto Pineapple Pork Potatoes Poultry Protein Salad Sauce Scallions Shrimp Slow Cooker Soup Spicy Spinach Steak Stew Tarragon Toasted Almonds Tomatoes Vegan Vegan Potential Vegetarian Weeknight Whole Grains

Instagram Peekaboo

The Firm pulled out all the stops for the holiday party including a seafood station (crab, shrimp, oysters) and a bacon-wrapped goodies station (breadsticks, scallops, and stuffed dates)! So so good...open bar pics not included 🥳🤤🥴
Hmmm, is this a gayborhood prank?
Ordered some new glasses across the street and finally stopped in to check this place out! Fish taco, shrimp taco, and kimchi fries. Soooo good! 🤤
I am not a recipe kind of guy for savory things, but I’ve accepted I need inspiration and am embracing cookbooks in the new year, which coincidentally coincided with a marvelous cookbook gift from @briancrawf and @michaeldmeadows. Tonight I played with the wonderful recipes I found in that gift of “From the Oven to the Table” by @dianahenryfood and encourage you to do the same! #nofilter #playwithyourfood #foodislife #foodie #foodblogger #cookblognosh
🎄🎄 First tree is up in the new place! 🎄🎄And with a bit more space now, we were finally able to upsize from a slender model to a regular-sized one. #JustLikeMyPants #MiddleAged #HoHoHo 😏
Home from our week-long visit with family in Tennessee and kicking off the holidays (and decompressing after 10 hours in the car) at one of our happiest happy places!
My gorgeous, scrumptious dressing is ready to go for tomorrow...with 15 mouths to feed leftovers is just a pipe dream 😍😜
Getting all our hikes in so we can chow down guilt free on Thanksgiving
When you ask your mom what can you bring her from Chicago and all she wants is some “fancy” tomato sauce that she can’t find locally 😆😆😆 #sixpack #moreismore

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

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