French Onion Dip

April 26, 2017.Reading time 4 minutes.

Up your party game with this riff on the grocery store favorite.

Caramelized Onions in the Slow Cooker

April 19, 2017.Reading time 4 minutes.

Decadent caramelized onions have never been so simple!

Review: “Lightly Dried” Herbs

April 13, 2017.Reading time 5 minutes.

Is fresh always best? See if “lightly dried” is worth the extra money or just another gimmick.

Jerusalem Salad with Couscous and Feta

April 11, 2017.Reading time 3 minutes.

Two Middle Eastern favorites combine for one tasty dish!

Broccoli and Mushroom Egg Cups

April 6, 2017.Reading time 5 minutes.

Choose your own adventure selecting ingredients for these quick and easy egg cups.

Aloo Gobi

April 4, 2017.Reading time 4 minutes.

Short-cut version of this vegetarian South Asian favorite

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Month: April 2017