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cook blog nosh

Start playing with your food again

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Tag: Couscous

Jerusalem Salad with Couscous and Feta

April 11, 2017.Reading time 3 minutes.

Two Middle Eastern favorites combine for one tasty dish!

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have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

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Tags

Andouille Asian Influenced Baked Basil Beans Breakfast Brown Rice Brunch Cajun Influenced Caramelized Onions Cast Iron Cooking Cheese Chicken Chinese Influenced Chocolate Cilantro Cinnamon Cinnamon Chips Comfort food Cookies Corn Corn Bread Couscous Cream Cheese Cumin Dill Dried Cherries Eggs Farro Feta Garlic Ginger Gluten Free Gochugaru Green Chilies Ground Turkey Hearty Italian Influenced Lemon Lime Juice Mexican Influenced Mint Mushrooms Oatmeal Okra One Pot Wonder Parsley Pasta Pecans Peppers Pesto Pineapple Pork Potatoes Poultry Protein Salad Sauce Scallions Shrimp Slow Cooker Soup Spicy Spinach Steak Stew Tarragon Toasted Almonds Tomatoes Vegan Vegan Potential Vegetarian Weeknight Whole Grains

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The hubs was out of town all week for work, so it was nice to reconnect over some tasty ramen, with a side of amazing service and jammin 90’s hip hop
Have some leftover pot roast 🥩? Need a quick and delicious hors d’oeuvre 🥟? . . . Reheat the shredded beef and toss with soy sauce, sesame oil, and sriracha (add a little water if necessary to keep it saucy). Place a heaping tablespoon 🥄 of the beef 🐄 in butter lettuce leaf cups 🥬 (using a muffin tin is the perfect hack for this!), top with shredded carrots 🥕, chopped scallions, a sprinkle of sesame seeds, and dot with extra sriracha 🌶. Serve and nosh! 😋
Resistance is futile #welcomeback #oldfriend #nofilter
Another fantastic meal with our wonderful friends..so excited we all got to experience this place for the first time together!
Ricotta tortellini with truffle, chanterelles, and hazelnuts...is this what heaven tastes like?
Nice little snacky care package in my “office away from home office” this week 🥰
Come for the catching up with old friends, stay for the incredible crab cake and seafood 🦀🦀🦀#nofiller #crabcakes
Hands down some of the best (and spiciest 🥵) Thai food I’ve ever had! And a good lesson on regional Isaan cuisine to boot 🤗.
It’s 10 degrees out...this was practically prescriptive 🥶🍲🥰

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

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