Stuffed Winter Squash

October 31, 2017.Reading time 4 minutes.

Hearty, healthy, and bursting with the flavors and colors of Fall.

Zesty Shrimp and Orzo

October 10, 2017.Reading time 3 minutes.

Simple, flavorful pasta dinner in moments.

Review: “Lightly Dried” Herbs

April 13, 2017.Reading time 4 minutes.

Is fresh always best? See if “lightly dried” is worth the extra money or just another gimmick.

Jerusalem Salad with Couscous and Feta

April 11, 2017.Reading time 3 minutes.

Two Middle Eastern favorites combine for one tasty dish!

Orecchiette and Shrimp in a Light Tarragon Cream Sauce

December 6, 2016.Reading time 4 minutes.

Shrimp and pasta punctuated with Parmesan, tarragon and lemon.

Chicken Piccata (Lemon Chicken)

November 26, 2016.Reading time 5 minutes.

Lemony, velvety sauce and tender chicken make for fast friends in this Italian classic.

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Tag: Parsley