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cook blog nosh

Start playing with your food again

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Month: December 2017

Pesto Meatloaf Wreaths

December 5, 2017.Reading time 2 minutes.

A healthy, holiday twist on hearty meatloaf.

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have you met Mark?

Hi! My name is Mark Seconsky and Iโ€™m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as Iโ€™ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

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Tags

Andouille Asian Influenced Baked Basil Beans Breakfast Brown Rice Brunch Cajun Influenced Caramelized Onions Cast Iron Cooking Cheese Chicken Chinese Influenced Chocolate Cilantro Cinnamon Cinnamon Chips Comfort food Cookies Corn Corn Bread Couscous Cream Cheese Cumin Dill Dried Cherries Eggs Farro Feta Garlic Ginger Gluten Free Gochugaru Green Chilies Ground Turkey Hearty Italian Influenced Lemon Lime Juice Mexican Influenced Mint Mushrooms Oatmeal Okra One Pot Wonder Parsley Pasta Pecans Peppers Pesto Pineapple Pork Potatoes Poultry Protein Salad Sauce Scallions Shrimp Slow Cooker Soup Spicy Spinach Steak Stew Tarragon Toasted Almonds Tomatoes Vegan Vegan Potential Vegetarian Weeknight Whole Grains

Instagram Peekaboo

๐ŸŽ„๐ŸŽ„ First tree is up in the new place! ๐ŸŽ„๐ŸŽ„And with a bit more space now, we were finally able to upsize from a slender model to a regular-sized one. #JustLikeMyPants #MiddleAged #HoHoHo ๐Ÿ˜
Home from our week-long visit with family in Tennessee and kicking off the holidays (and decompressing after 10 hours in the car) at one of our happiest happy places!
My gorgeous, scrumptious dressing is ready to go for tomorrow...with 15 mouths to feed leftovers is just a pipe dream ๐Ÿ˜๐Ÿ˜œ
Getting all our hikes in so we can chow down guilt free on Thanksgiving
When you ask your mom what can you bring her from Chicago and all she wants is some โ€œfancyโ€ tomato sauce that she canโ€™t find locally ๐Ÿ˜†๐Ÿ˜†๐Ÿ˜† #sixpack #moreismore
Spicy shrimp quesadillas hit the spot after a good afternoon workout! The agave margarita and queso didnโ€™t hurt either ๐Ÿ˜œ
An evening catching up with our Montreal-chapter friends felt like it called for five-veg lasagna with a roasted-garlic bรฉchamel sauce served with some triple-garlic garlic bread...so, dang good!
Time to see what the fuss is all about...and then run a good 4-5 miles to burn it off while itโ€™s still nice and light out @popeyeslouisianakitchen #spicychicken
Arroz con pollo and #spanish -inspired roasted cauliflower and peppers seemed the appropriate thing to do with a generous gifting of #saffron from #Dubai ๐Ÿฅฐ๐Ÿฅ˜ #nofilter

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

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