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cook blog nosh

Start playing with your food again

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Brunch

Broccoli and Mushroom Egg Cups

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Cosmo Mimosa

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Potato Nests with Egg and Turkey

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Reuben Strata

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Instagram Peekaboo

Too busy to fuss over dinner, so it's salads as big as our heads, with the toppings compliments of the grocery salad bar, and some frozen shrimp quickly defrosted with homemade spicy AF cocktail sauce. Easy, healthy, and satisfying 😊🍤🥗 Looking for a vegetarian, gluten-free dish to pass this weekend? Perhaps something that would put a little dent in the bounty coming from your vegetable garden? . . . Try my #recipe for Stuffed Mushrooms, filled with zucchini, peppers, quinoa, and a touch of light cream cheese. The link to this recipe and other great recipes is in my bio @cookblognosh 😊😘😊 Gotta love 💛 an afternoon company Ice Cream Social 🍦🍦complete with sundae bar 🍨🍨and home shakes and floats 🥛🥛...if this doesn't get us over Hump Day 🐫🐪🐫🐪, I don't know what will 😜😊 Haven't done this in probably 10 years, but figured it was time we had pancakes (topped with sugar-free apricot preserves) and turkey sausage for dinner. Not my best offering ever, but maybe that means I should try more often 😏😜 Have driven by this place countless times and finally made it the destination...and so glad we did! If you do anything come for the homemade pretzels...friggin amazing! 😍🤤 The service, martinis, and cheese curds aren't too shabby either 😏Plus they are playing 90s grunge/alt rock, omg!! Looking forward to our next visit already 🤔😊 Finally had some time to get back in the test kitchen and play around with my recipe for these vegetarian, gluten-free stuffed mushrooms, guest starring fresh zucchini, red bell peppers, and quinoa. Will have the recipe and some after pics posted on @cookblognosh next week! In the meantime enjoy this pic of them just before heading into the oven 😜😏😊 Lord have mercy! What a meal! What service! What a way to spend a 13th Meetaversary with your best friend and love of your life 😊 #nofilter Wagyu-beef bacon cheeseburgers on pretzel rolls...Monday is near and we need comfort 😏 Utter naan sense...so much delicious Indian food!

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

Feeling Nostalgic?

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