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cook blog nosh

Start playing with your food again

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Brunch

Broccoli and Mushroom Egg Cups

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Cosmo Mimosa

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Nacho Taters

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Potato Nests with Egg and Turkey

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Reuben Strata

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Quick and easy hors d’oeuvre to satisfy the most discerning parents in law...or you know, whatever guests are stopping by. ⭐️ ⭐️ ⭐️ To make: Lightly toast some cut up pretzel rolls 🥨, spread some grainy mustard, top with sliced Brie 🧀, a drizzle of maple syrup or honey 🍯, and a sprig of dill...and nosh!!
Talk about being in the right place at the right time. Just sampled this amazing scotch (for free!) that is more than our car payment for a shot. And yes, it’s pretty damn good 🥰🥃😜
Good lord this place is good. The Tantan ramen is blazing spicy and delish, perfect for a wintery fall Saturday!
If you haven’t already, please VOTE!
Kicking off my birthday week 🎉 with my first ever high tea service 🧐...quite lovely 😍 and with a deceptively large amount of food 😳. Thank goodness for the tea 🍵 and champagne 🥂 to help wash it all down. We even ordered dreary, rainy weather ☁️🌧 to make it feel more English 🇬🇧 😏
Post-workout, mid-errands refueling stop for a spicy tuna and tofu poke bowl with purple rice and tons of veggies...spicy enough that I’m sweating all over again 😳😝😍
Refueling after getting back in the fitness saddle this morning with the help of @nickbushfitness . My money is on 3:00 pm today as the time I’ll no longer be able to move 😬🤦🏻‍♂️
Perfect fall day for getting outside for a run along Lake Michigan while the pressure cooker works its magic on a ginormous batch of Chana Masala. Exercise done and lunches for the week done...multitasking at its finest. Now to find a little Sunday Funday to undo the exercise 😜🤪
Had an amazing time eating our way across the French Market yesterday! Macarons, fries, gumbo, French gnocchi, empanadas...so good, might still be stuffed 😊😍🤗

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

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