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cook blog nosh

Start playing with your food again

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Brunch

Broccoli and Mushroom Egg Cups

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Cosmo Mimosa

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Nacho Taters

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Potato Nests with Egg and Turkey

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Reuben Strata

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Instagram Peekaboo

Living for the fresh, delicious, and gorgeous summer veggies all these restaurants are serving up right now 🥗🥒🥕🥰
Don’t love your weather, Phoenix, but your food is impressing the hell out of me...including this incredible red onion, Parmigiano-Reggiano, rosemary, and pistachio pizza 🍕. It almost smelled too good to eat...almost. Wonderful service and wine to boot 🥰 #nofilter
Legit one of the most beautiful and delicious salads I’ve ever had...Navajo watermelon, shaved fennel, mint, lime, and yuzu! #tasteslikesummer
Nice, light dinner of halibut and shrimp ceviche and Chardonnay after a long ass day of work and travel...and because it could literally be hot as hell here...
Snippet of an evening with gorgeous surroundings, drinks, and food with gorgeous friends!!
Enjoying our last night in the place we’ve called home for the past 3+ years 🥂. With the move pending, we’ve been slowly eating through the fridge and freezer contents since we’re staying in temporary housing while the new place gets finished. Down to just shrimp 🍤, tater tots 🥔, and champers 🍾...a celebration indeed 😜🥳😍
Happy Friday!! You beat the heat your way, I’ll be the heat mine 🥵😆🍸🥰
I like the bold cut...makes it easier to eat right from the bag 😜
Enjoyed our day off with shrimp tacos and tasty brunch/lunch bits!

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

Feeling Nostalgic?

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