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cook blog nosh

Start playing with your food again

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Brunch

Broccoli and Mushroom Egg Cups

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Cosmo Mimosa

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Nacho Taters

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Potato Nests with Egg and Turkey

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Reuben Strata

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Instagram Peekaboo

🎄🎄 First tree is up in the new place! 🎄🎄And with a bit more space now, we were finally able to upsize from a slender model to a regular-sized one. #JustLikeMyPants #MiddleAged #HoHoHo 😏
Home from our week-long visit with family in Tennessee and kicking off the holidays (and decompressing after 10 hours in the car) at one of our happiest happy places!
My gorgeous, scrumptious dressing is ready to go for tomorrow...with 15 mouths to feed leftovers is just a pipe dream 😍😜
Getting all our hikes in so we can chow down guilt free on Thanksgiving
When you ask your mom what can you bring her from Chicago and all she wants is some “fancy” tomato sauce that she can’t find locally 😆😆😆 #sixpack #moreismore
Spicy shrimp quesadillas hit the spot after a good afternoon workout! The agave margarita and queso didn’t hurt either 😜
An evening catching up with our Montreal-chapter friends felt like it called for five-veg lasagna with a roasted-garlic béchamel sauce served with some triple-garlic garlic bread...so, dang good!
Time to see what the fuss is all about...and then run a good 4-5 miles to burn it off while it’s still nice and light out @popeyeslouisianakitchen #spicychicken
Arroz con pollo and #spanish -inspired roasted cauliflower and peppers seemed the appropriate thing to do with a generous gifting of #saffron from #Dubai 🥰🥘 #nofilter

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

Feeling Nostalgic?

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