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cook blog nosh

Start playing with your food again

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Brunch

Broccoli and Mushroom Egg Cups

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Cosmo Mimosa

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Nacho Taters

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Potato Nests with Egg and Turkey

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Reuben Strata

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Instagram Peekaboo

Brunchy salad 🥗, crispy potatoes 🥔, a Bellini 🍾, and catching up with a lovely friend...Sunday done right! Already looking forward to our next outing @purvashrihatkar 🥰
Lord have mercy, the Oysters Hockafeller with ham hock and creamed spinach with some sparkling wine is some fine ass TGIF noshing!
Wheeling and dealing...
Brunch is served 🥯🐟🍓🍒🍊...thanks for the assist @mannysdeli 🙌🏻🙌🏻🥳
Not your abuela’s queso fundido...the limed kumquats really took it over the top 🧀😍🤤
Breaking my weekday booze ban for the second week in a row...my husband really needs to stop traveling for work 🤪
It’s definitely a little fussy for a Monday dinner, but when the mood strikes, sometimes you just have to take the time to whip up a big pan of risotto bursting with vibrant asparagus, peas, corn and the spring-like flavors of tarragon, thyme and lemon...it’ll be even better as lunch tomorrow 🥰🤤 #nofilter
A mighty fine burger...not mad at the duck fat fries and pickles either 🍔🍟🥒🥰
Praise all the gods for these fries 🍟dusted in cheese 🧀 and malt vinegar powders...taste just like cheddar-sour cream chips and they are heaven! 😇😍

The Cheat Sheet

Cut the salt, brighten your flavors with fresh citrus juices and various vinegars.

Booze Clues

Save the good stuff for when you can taste it most, like on the rocks or mixed with a little sparking soda. Use the mid-price stuff for mixed drinks. And the cheap stuff? Life's too short, leave it on the store shelf.

Food Zen

Calories are like days, each one is precious and should be used to the fullest!

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