Baked Mac & Cheese

February 7, 2017.Reading time 4 minutes.

Simple and delicious baked pasta and cheese…but just a bit healthier than you remembered.

Slow Cooker Bolognese Meat Sauce

January 24, 2017.Reading time 7 minutes.

Pasta “meats” its match with this beefy, satisfying sauce

Korean Sweet Potato and Chicken Hash

January 13, 2017.Reading time 6 minutes.

Hearty, spicy Korean-inspired hash

Sweet and Sour Chicken

December 14, 2016.Reading time 5 minutes.

Healthy version of this take-out classic

Fiesta Pot Pie

December 11, 2016.Reading time 5 minutes.

Raid you pantry to whip up this Mexican-inspired meal

Jambalaya

December 6, 2016.Reading time 6 minutes.

One-pot Cajun classic

Orecchiette and Shrimp in a Light Tarragon Cream Sauce

December 6, 2016.Reading time 4 minutes.

Shrimp and pasta punctuated with Parmesan, tarragon and lemon.

Chicken Piccata (Lemon Chicken)

November 26, 2016.Reading time 5 minutes.

Lemony, velvety sauce and tender chicken make for fast friends in this Italian classic.

Weeknight Marinara

November 17, 2016.Reading time 2 minutes.

Jilt the jarred stuff and try this easy homemade marinara instead

Slow Cooker Carnitas Tacos with Cilantro-Lime Slaw

November 8, 2016.Reading time 6 minutes.

Versatile, shredded pork for an easy taco night at home.

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Category: Main Course