Rustic French Chicken Stew

February 28, 2017.Reading time 4 minutes.

Flavors of the French countryside in this hearty, rustic stew

Thyme & Lemon Roasted Chicken and Veggies

February 22, 2017.Reading time 4 minutes.

Flavorful and fool-proof thyme and lemon oven-roasted chicken and veggies.

Stuffed Cabbage Rolls

February 14, 2017.Reading time 5 minutes.

Lean ground chicken and multigrains, cradled in tender cabbage and simmered in a sweet and sour tomato sauce.

Baked Mac & Cheese

February 7, 2017.Reading time 4 minutes.

Simple and delicious baked pasta and cheese…but just a bit healthier than you remembered.

Pesto Deviled Eggs

January 31, 2017.Reading time 5 minutes.

Simple twist on an all-time favorite.

Slow Cooker Bolognese Meat Sauce

January 24, 2017.Reading time 7 minutes.

Pasta “meats” its match with this beefy, satisfying sauce

Korean Sweet Potato and Chicken Hash

January 13, 2017.Reading time 6 minutes.

Hearty, spicy Korean-inspired hash

Crab Rangoon Dip

January 10, 2017.Reading time 4 minutes.

Light cream cheese loaded with lumps of crab and minced veggies

Oatmeal Cookies with Cinnamon Chips and Toasted Pecans

December 19, 2016.Reading time 5 minutes.

Soft oatmeal cookies studded with sweet cinnamon chips and crunchy pecans

Brown Rice, of the Fool Proof Variety

December 14, 2016.Reading time 4 minutes.

Baking is the secret to this tender, fluffy brown rice

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Category: Featured