Mushroom Stroganoff

January 30, 2018.Reading time 4 minutes.

Meaty and creamy, without all the meat and cream.

Nacho Taters

January 4, 2018.Reading time 4 minutes.

Morning, noon, or night, these cheesy taters are sure to please.

Pesto Meatloaf Wreaths

December 5, 2017.Reading time 2 minutes.

A healthy, holiday twist on hearty meatloaf.

Black Friday Pie

November 21, 2017.Reading time 2 minutes.

To Know: Happy Thanksgiving! Holidays always sneak up on me and I never get my themed recipes out early. I thought of this Black Friday Pie a week after Thanksgiving last year and was determined to get it out on time this year. Of course, it’s tricky because you don’t have all those leftovers lying around, but you make […]

Stuffed Winter Squash

October 31, 2017.Reading time 4 minutes.

Hearty, healthy, and bursting with the flavors and colors of Fall.

Pork Loin Saltimbocca

October 26, 2017.Reading time 5 minutes.

Even your Nona will approve of my take on this classic Italian dish.

Thai-Curried Sweet Potato Soup

October 19, 2017.Reading time 3 minutes.

Warm and comforting flavors of Thai curry at home.

Zesty Shrimp and Orzo

October 10, 2017.Reading time 3 minutes.

Simple, flavorful pasta dinner in moments.

Pumpkin Spice Cookies (with a twist)

October 3, 2017.Reading time 5 minutes.

Familiar fall flavor with a tantalizing twist!

Andouille Cajun Skillet

September 26, 2017.Reading time 4 minutes.

Cajun on the quick

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Category: Featured