Thai-Curried Sweet Potato Soup

October 19, 2017.Reading time 3 minutes.

Warm and comforting flavors of Thai curry at home.

Pumpkin Spice Cookies (with a twist)

October 3, 2017.Reading time 5 minutes.

Familiar fall flavor with a tantalizing twist!

Tomato Rice

September 12, 2017.Reading time 4 minutes.

Fluffy rice chock full of fresh tomatoes.

Caramelized Onions in the Slow Cooker

April 19, 2017.Reading time 4 minutes.

Decadent caramelized onions have never been so simple!

Broccoli and Mushroom Egg Cups

April 6, 2017.Reading time 5 minutes.

Choose your own adventure selecting ingredients for these quick and easy egg cups.

Kimchee Meatballs

March 21, 2017.Reading time 5 minutes.

Light and Spicy Kimchee Meatballs

Stuffed Cabbage Rolls

February 14, 2017.Reading time 5 minutes.

Lean ground chicken and multigrains, cradled in tender cabbage and simmered in a sweet and sour tomato sauce.

Crab Rangoon Dip

January 10, 2017.Reading time 4 minutes.

Light cream cheese loaded with lumps of crab and minced veggies

Brown Rice, of the Fool Proof Variety

December 14, 2016.Reading time 4 minutes.

Baking is the secret to this tender, fluffy brown rice

Jambalaya

December 6, 2016.Reading time 6 minutes.

One-pot Cajun classic

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Tag: Gluten Free