Thai-Curried Sweet Potato Soup

October 19, 2017.Reading time 3 minutes.

Warm and comforting flavors of Thai curry at home.

French Onion Dip

April 26, 2017.Reading time 4 minutes.

Up your party game with this riff on the grocery store favorite.

Kimchee Meatballs

March 21, 2017.Reading time 5 minutes.

Light and Spicy Kimchee Meatballs

Pesto Deviled Eggs

January 31, 2017.Reading time 5 minutes.

Simple twist on an all-time favorite.

Crab Rangoon Dip

January 10, 2017.Reading time 4 minutes.

Light cream cheese loaded with lumps of crab and minced veggies

Samosa Bites

January 3, 2017.Reading time 6 minutes.

Zesty samosa bites with a fraction of the fat and calories.

Cream of Broccoli Soup

November 26, 2016.Reading time 4 minutes.

Silky smooth and dairy free

Pumpkin Soup

October 3, 2016.Reading time 2 minutes.

Quick, easy and chock full of veggies

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Category: First Courses