Potato Nests with Egg and Turkey

June 1, 2017.Reading time 4 minutes.

To Know: Phew! It’s been a busy May around cookblognosh. A lot of travel that bookmarked the start of an awesome new job mid-month has meant not a lot cooking and creating by yours truly. But with summer nipping at our heals, I’m ready to get back to my favorite past time of sharing my recipes with you. In the […]

Tuna & Farro Salad, with a Lemon-Garlic-Turmeric Vinaigrette

May 23, 2017.Reading time 2 minutes.

Protein packed salad that will fuel you up without weighing you down.

Kielbasa & White Bean Skillet

May 10, 2017.Reading time 4 minutes.

Smokey sausage, tender beans, and veggies mingle for a quick and easy weeknight meal.

Thai Peanut Noodles – Cold Salad

May 2, 2017.Reading time 5 minutes.

Plenty of health and flavor packed into this peanut-y, Thai-inspired salad.

Review: “Lightly Dried” Herbs

April 13, 2017.Reading time 4 minutes.

Is fresh always best? See if “lightly dried” is worth the extra money or just another gimmick.

Jerusalem Salad with Couscous and Feta

April 11, 2017.Reading time 3 minutes.

Two Middle Eastern favorites combine for one tasty dish!

Broccoli and Mushroom Egg Cups

April 6, 2017.Reading time 5 minutes.

Choose your own adventure selecting ingredients for these quick and easy egg cups.

California Lasagna

March 24, 2017.Reading time 5 minutes.

Vegetarian lasagna has never been lighter or easier!

Kimchee Meatballs

March 21, 2017.Reading time 5 minutes.

Light and Spicy Kimchee Meatballs

Reuben Strata

March 14, 2017.Reading time 4 minutes.

A deli classic transformed for breakfast.

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

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Category: Featured