Nacho Taters

January 4, 2018.Reading time 4 minutes.

Morning, noon, or night, these cheesy taters are sure to please.

Cosmo Mimosa

June 8, 2017.Reading time 3 minutes.

All the flavor, half the buzz

Potato Nests with Egg and Turkey

June 1, 2017.Reading time 4 minutes.

To Know: Phew! It’s been a busy May around cookblognosh. A lot of travel that bookmarked the start of an awesome new job mid-month has meant not a lot cooking and creating by yours truly. But with summer nipping at our heals, I’m ready to get back to my favorite past time of sharing my recipes with you. In the […]

Broccoli and Mushroom Egg Cups

April 6, 2017.Reading time 5 minutes.

Choose your own adventure selecting ingredients for these quick and easy egg cups.

Reuben Strata

March 14, 2017.Reading time 4 minutes.

A deli classic transformed for breakfast.

have you met Mark?

Hi! My name is Mark Seconsky and I’m a self-taught home cook. Like many Midwesterns, I grew up eating a lot of simple, economical, meat and potato type meals that could be infinitely stretched depending on how many mouths there were to feed. But as I’ve grown, learned and dared to experiment, I began to update those recipes with healthier ingredients, global influences and time-saving hacks, all while staying true to my budget-minded beginnings.

So join me and let's start playing with our food again. I hope to make each experience easy on your wallet, easy on your waist and hopefully as enjoyable to cook as it will be to nosh!

cook blog nosh

Category: Brunch